E-far Pre-Seasoned Cast Iron Dutch Oven, 5 Quart 2 in 1 Dutch Oven Pot with Skillet Lid and Silicone Bread Sling, Ideal for Bread Baking, Cooking, Stewing, Frying, Induction & Oven Safe – Black

Description

2-IN-1 CAST IRON DUTCH OVEN SET: Includes dutch oven with frying pan lid and reusable silicone bread Sling; Round pot and lid are made of top quality cast iron core and pre-seasoned with vegetable oil, No chemical coatings can be utilized healthy; Sourdough Silicone baking mat is made of food-grade silicone, Good elasticity and not easy to deform or break, Can withstand countless bakes and fortify your baking ability
MULTIPLE COOKING STYLES: The 5 QT Dutch oven can be utilized for baking bread and preparing strewing, braising and simmering, can meet 4-5 people cooking, 2 QT lid can use cooking alone, you’ll make two different dishes at the same time to accelerate cooking and save you time; Suitable for induction cookers, gas stoves, ceramic stoves, glass stoves, halogen stoves and other stoves, Will also be used in ovens and suitable for outdoor BBQ campfire
GOOD HEAT CONDUCTION & RETENTION: Cast iron ovens have good thermal conductivity and evenly distributed heat in the pot; Covering a closed pot lid can prevent water loss from maintaining the original flavor of the food; Cast iron pot also has good thermal insulation performance, Making the food insulation time longer, Allowing you and your family to enjoy a good meal
EASY MAINTENANCE: Smooth pre-seasoned with vegetable oil is easy to release the cooking surface, And it also helps to prevent your new pot from rusting; After the cooking is completed, Can easily wash it with warm water without the need for detergent to save your time; Hand wash really useful for long service life, Not dishwasher Secure
EASIER TO BAKE: Reusable silicone baking mat with non-stick surface, Operating temperature up to 450°F, Secure to be used in dutch ovens and electric ovens; Longer and wider care for design can safely transfer the dough into the dutch oven pot to keep away from the burnt hand when the bread is in and out of the pot, Allowing you to easily bake yeast bread