Pawfly Digital pH Meter for Food High Accuracy pH Tester for Sourdough and Bread, Food pH Meter for Fermentation pH Test Pen for Fermenting, Sausage, Canning, Meat, Cheese and Water

Amazon.com Price: $39.99 (as of 01/07/2025 04:40 PST- Details)

Digital pH Tester for Food: Reliable dual-sensor design allows for precise, one-step testing for pH and temperature across foods and liquids. Wide test ranges: pH (0-14); Temp (0-60 ℃/32-140 ℉). Always ensure simple yet dependable food safety monitoring
High Precision: Accuracy: ± 0.1 pH; Resolution: 0.01 pH. With highly sensitive sensors and intelligent chips, the food pH tester delivers accurate results all the time. Smart ATC function guarantees reliable readings even in cold or hot conditions
Fast & Easy Test: Start the food pH meter, immerse the sensors in the test sample, and gently stir. The test results will come in seconds. Then press the “HOLD” button to lock the readings. High-contrast LCD screen provides a clear display for easy recording

Description

Digital pH Tester for Food: Reliable dual-sensor design allows for precise, one-step testing for pH and temperature across foods and liquids. Wide test ranges: pH (0-14); Temp (0-60 ℃/32-140 ℉). Always ensure simple yet dependable food safety monitoring
High Precision: Accuracy: ± 0.1 pH; Resolution: 0.01 pH. With highly sensitive sensors and intelligent chips, the food pH tester delivers accurate results all the time. Smart ATC function guarantees reliable readings even in cold or hot conditions
Fast & Easy Test: Start the food pH meter, immerse the sensors in the test sample, and gently stir. The test results will come in seconds. Then press the “HOLD” button to lock the readings. High-contrast LCD screen provides a clear display for easy recording
Convenient Calibration: Come with 9 bags of pH buffer powder for quick calibration. No special skills or complicated procedures required! Effortlessly maintain the pH test pen’s accuracy for lasting performance
Wide Application: Engineered for comprehensive food testing – from sourdough and bread to cheese, sausages, meat, and rice. Also good at measuring the pH of liquids including water, wine, and beer, plus cosmetics and semi-solid substances

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